wagamama news

FALL INTO WAGAMAMA’S AUTUMN SPECIALS

Escape the whirling winds and head down to your nearest wagamama to try out the world’s favourite noodle bar’s tantalising new autumn specials menu. Inspired by delicious seasonal produce, wagamama has created a delectable autumn menu for noodle fans to enjoy!
Making the most of Australia’s tastiest seafood, the new specials include the tempting tasmanian trout with udon noodles – grilled Tasmanian trout on a bed of stir-fried sesame infused udon noodles, baby spinach and red capsicum coated with a whole grain mustard, honey, soy, lime and ginger sauce. Or scurry sideways into one of wagamama’s restaurants to try the exquisite crab korroke – two croquettes made with crab meat mixed with potato, onion, garlic, lemongrass and kaffir lime leaves coated in panko breadcrumbs and deep fried, served with a sweet chilli dipping sauce

If seafood isn’t your thing, and duck is, why not try the mouth-watering ahiru yaki soba – teppan fried soba noodles with barbecue duck, baby bok choy, red onion, snow peas, butternut pumpkin, beansprouts, ginger and red chillies, drizzled with a spicy black cherry hoi sin sauce and garnished with coriander. And why not compliment these mains with a refreshing and oh-so-good-for-you apple, carrot, beetroot and ginger juice!

So head down to a wagamama restaurant in Sydney, Melbourne, Canberra, Brisbane or Perth this autumn and dive into these mouth-watering specials! If you’re pressed for time, why not order in advance with wagamama’s new interactive online ordering system designed specifically for mobile and online use. Check out the mobile service at http://m.wagamamatakeout.com.au or for online ordering, simply visit wagamamatakeout.com.au

For more information on wagamama, visit www.wagamama.com.au or to follow wagamama on twitter go to twitter.com/wagamama