wagamama news

wagamama brings world-class food safety training to australia

an interactive, food safety training session was held by world-renown food
safety expert, liz dunphy in sydney on tuesday
an interactive, food safety training session was held by world-renown food safety expert, liz dunphy in sydney on tuesday the training day, held during this years 10th national food safety week for wagamama’s general managers, aimed to provide world best-practise food safety training to ultimately improve the dining experience at wagamama restaurants

dunphy, who is visiting australia to conduct a full audit for wagamama restaurants around the country, said that tuesday’s training highlights the
need to create, maintain and continue best practice food safety and set a standard that consumers can rely on “australia is lagging behind the world in basic food safety standards. my
regular visits to australia are part of wagamama international’s directive to ensure all wagamama restaurants comply with european food safety
standards - which at this time are better than any other standards in the world “to make this happen, wagamama goes above and beyond food safety
requirements and provides its australian team with a level of training that sees its employees better qualified than many of their local peers
“a lack of understanding and diligence can put both consumers and businesses at serious risk of food safety breaches,” concluded dunphy
wagamama’s food training session will cover the topics of:

· where we are now - the dreaded audit reports to put a smile on your
face!
· spot the challenge - our health and safety feature
· risk assessment
· pulling it all together - actively managing food and health and safety