wagamama news
shaken not stirred at wagamama fremantle
noodle-lovers and wagamama fans in perth can now add a touch of spice to an evening out with a funky cocktail from the new menu at wagagama’s new look fremantle restaurant
created exclusively for wagamama australia by award-winning international bartender jason crawley, the cocktails offer a range of unique fruity flavours that perfectly compliment wagamama’s delicious menu. from the simple but lusciously tasty juiced watermelon, honey and ginger sling to the pressed pineapple and vanilla punch, fremantle guests will be unable to resist these wickedly good cocktails!
“our new cocktails offer something totally different from the standard noodle-bar experience,’ said chief executive noodle, mark rowland. “jason has travelled around the globe creating cocktails for some of the world’s best bars, including the zeta bar in sydney, so he was the perfect barman to design our exclusive menu. with a number of ‘best cocktail list’ awards under his belt, his creations combine unusual tastes and ingredients to offer a flavour experience like no other – i’m sure fremantle guests will be wowed with the first sip!’
the new cocktails provide the ideal refreshment for a fun night (or day!) out at wagamama fremantle. inspired by the ramen bars in japan, the restaurant’s sleek environment is combined with a mix of friendly and efficient service to provide a great place to while away the hours sipping a cocktail or two with friends. the food menu features an array of tasty side dishes, delicious noodles, rice dishes, ramen soups and divine desserts all made with only the freshest ingredients. it also regularly adopts seasonal specials to rival signature favourites like its famous chicken katsu curry, yaki soba and sweet potato kusabi
new to the fremantle restaurant this august is also a fabulous, fun and fresh catering service. whether it’s an office meeting, corporate event, private party, cocktail-style wedding or celebration with friends, wagamama catering offers something totally different to standard sushi and sandwiches. in today’s market, hosts are not only looking for good, affordable food, but a memorable and slick experience, and this is just what wagamama catering provides
for parties and events they can offer the complete package including a fully licensed bar and on-site teppan chefs to add the real wow factor. the menu includes tantalisingly tasty flavours like hoisin marinated fillet beef on a crisp wonton, or seared sesame salmon, or a funky noodle box full of lightly fried chilli squid with a lime dipping sauce – perfect for eating on your feet!
the daily catering menu includes a selection of delicious options including finger food, baby and large noodle boxes and with packages starting from as little as $16 per person, it’s ideal for impressing clients and colleagues or breaking up a long meeting
wagamama fremantle opened its doors in early december 2008 and since then has undergone a number of upgrades including a funky designer lighting terrace where guests can enjoy a meal outdoors
wagamama first arrived in australia in 2002 and now has 12 award-winning noodle bar restaurants in various locations within perth, sydney, melbourne, canberra and brisbane. still company-owned, the sydney-based support office is headed up by chief executive noodle, mark rowland, and his team of noodle experts
