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side dishes

chilli squid

lightly fried chilli squid served with lime dipping sauce

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duck gyoza

five deep fried duck and leek dumplings served with a sweet hoi sin sauce

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ebi gyoza

five deep-fried dumplings filled with finely chopped king prawns, water chestnut and spinach. served with a chilli, garlic and soy sauce

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edamame

freshly steamed green soya-beans, the perfect complement to drinks. hold up to your mouth and squeeze the succulent beans from the pod. choose sprinkled with either salt or chilli garlic salt

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freshly chopped chillies

freshly chopped chillies

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gyoza

five steamed, grilled chicken dumplings filled with cabbage, chinese leaf, chinese chives and water chestnut. served with a chilli, garlic, sesame and soy sauce

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japanese-style rice

japanese-style rice

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katsu curry sauce

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menma (picked bamboo)

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miso soup and pickles

a light dashi soup flavoured with white miso paste, wakame and thinly sliced spring onions

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negima yakitori

three skewers of grilled chicken and spring onion coated in yakitori sauce

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pickles

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plain noodles

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raw salad

a combination of mixed leaves, carrot, spring and red onions and cucumber. garnished with fried shallots

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steamed white rice

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sweet potato kusabi

hand-cut chips served with basil and wasabi mayonnaise

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tori kara age

deep-fried chicken pieces prepared with soy sauce, sake, mirin, dried oregano, and fresh ginger marinade. served with a chilli, garlic and soy sauce

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wok tossed asian greens

stir-fried asian greens in soy and ginger

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yasai gyoza

five steamed, grilled vegetable dumplings filled with cabbage, carrots, water chestnut, onion, celery and chinese leaf. served with a chilli, garlic and soy sauce

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ramen

chicken ramen

noodles in a pork and chicken soup topped with a marinated and grilled chicken breast, seasonal greens, menma and spring onions

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chilli beef ramen

noodles in a spicy pork and chicken soup topped with marinated grilled beef tenderloin, fresh chillies, sliced red onions, beansprouts, coriander, spring onions and a wedge of lime

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chilli chicken ramen

noodles in a spicy pork and chicken soup topped with a marinated grilled chicken breast, fresh chillies, sliced red onions, beansprouts, coriander, spring onions and a wedge of lime

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miso ramen

noodles in a pork and chicken spiced miso soup topped with stir-fried ginger chicken, carrots, leeks, garlic and beansprouts. garnished with wakame, menma, mixed sesame seeds and chilli oil

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moyashi soba

wholemeal noodles in a vegetarian soup topped with zucchini, snow peas, mushrooms, beansprouts, garlic, leeks and fried tofu, garnished with spring onions

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salmon ramen

noodles in a pork and chicken spiced miso soup topped with a grilled fillet of salmon, seasonal greens, carrots, menma, spring onions and wakame. garnished with mixed sesame seeds

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wagamama ramen

noodles in a vegetarian soup topped with seasonal greens, wakame, sliced chicken, grilled seasonal fish, fried tofu, prawn, marinated and grilled mushroom and kamaboko-aka. garnished with menma and spring onions

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kare noodle

chicken kare lomen

a spicy soup made from lemongrass, coconut milk, shrimp paste, chillies, fresh ginger and galangal, served with ramen noodles. garnished with a marinated grilled chicken breast, beansprouts, cucumber, lime and fresh coriander

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ebi kare lomen

a spicy soup made from lemongrass, coconut milk, shrimp paste, chillies, fresh ginger and galangal, served with ramen noodles. garnished with grilled prawns, beansprouts, cucumber, lime and fresh coriander

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teppan

amai udon

teppan fried udon noodles with egg, fried tofu, prawns, red onions, leeks and beansprouts. topped with crushed roasted peanuts and a wedge of lime.

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ginger chicken udon

teppan-fried udon noodles with chicken marinated in ginger, garlic and lemongrass. served with snow peas, red onions, beansprouts, chilli, egg and spring onions. garnished with pickled ginger and fresh coriander

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teriyaki beef

beef tenderloin and red onion in teriyaki sauce, served with japanese-style rice, garnished with red pickles, mixed sesame seeds and mixed leaves

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teriyaki chicken

tender chicken and a red onion in teriyaki sauce, served with japanese-style rice, garnished with red pickles, mixed sesame seeds and mixed leaves

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teriyaki salmon

grilled salmon served on a bed of rice with steamed baby bok choy. garnished with mixed sesame seeds, nori and drizzled with teriyaki sauce

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teriyaki steak soba

teppan fried soba noodles with baby bok choy, red onion, snow peas, beansprouts and chillies. garnished with grilled beef tenderloin, coriander and mixed sesame seeds, drizzled with teriyaki sauce

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yaki soba

teppan-fried soba noodles with egg, chicken, shrimps, onions, green and red capsicum, beansprouts and spring onions. garnished with mixed sesame seeds, fried shallots and pickled ginger

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yaki udon

teppan-fried udon noodles with curry oil, shiitake mushrooms, egg, leeks, prawns, chicken, grilled fishcake, beansprouts and green and red capsicums. garnished with spicy ground fish powder, mixed sesame seeds, fried shallots and pickled ginger

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yasai yaki soba

teppan-fried wholemeal noodles with egg, white and spring onions, garlic, mushrooms, butternut squash, green and red capsicum and beansprouts. garnished with mixed sesame seeds, fried shallots, pickled ginger and spicy coriander vinegar

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salads

otsunaaji beef salad

marinated beef tenderloin in cumin, aniseed and ginger stir-fried with caramalised red onions, sweet potato, red chillies, eggplant and red capsicum in a coriander, lime and soy dressing served on a bed of baby spinach and chinese cabbage garnished with fried shallots

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suzushii chicken salad

poached chicken, sweet red grapefruit, red onion, spring onion, carrots and snow peas in a tamarind and orange dressing served on a bed of mixed leaves with thai basil and coriander garnished with fried wonton skins

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rice dishes

cha han

stir-fried rice with chicken, egg, prawns, snow peas, sweetcorn, mushrooms and spring onions. accompanied by a bowl of vegetarian miso soup and pickles

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chicken katsu curry

chicken fillet deep-fried in panko breadcrumbs, served with a light curry sauce and japanese-style rice. garnished with a combination of mixed leaves and red pickles

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chicken tama rice

marinated and grilled chicken breast with stir-fried zucchini, shiitake mushrooms, red and spring onions in a thickened oyster, fresh ginger, garlic, and wine sauce. served on japanese-style rice

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spicy chicken itame

succulent strips of stir-fried ginger chicken with red chillies, zucchini, broccoli, red onion, mint, basil, coriander, ginger, garlic and a wedge of lim. served on white jasmine rice

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yasai cha han

stir-fried rice with egg, snowpeas, mushrooms, butternut squash, sweetcorn, fried tofu and spring onions. accompanied by a bowl of vegetarian miso soup and pickles

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yasai katsu curry

slices of sweet potato, aubergine, zucchini and butternut squash deep-fried in crispy panko breadcrumbs. served with a light curry sauce and japanese-style rice. garnished with mixed leaves and red pickles

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