hungry?
side dishes
ebi gyoza
five deep-fried dumplings filled with finely chopped king prawns, water chestnut and spinach. served with a chilli, garlic and soy sauce
edamame
freshly steamed green soya-beans, the perfect complement to drinks. hold up to your mouth and squeeze the succulent beans from the pod. choose sprinkled with either salt or chilli garlic salt
gyoza
five steamed, grilled chicken dumplings filled with cabbage, chinese leaf, chinese chives and water chestnut. served with a chilli, garlic, sesame and soy sauce
miso soup and pickles
a light dashi soup flavoured with white miso paste, wakame and thinly sliced spring onions
raw salad
a combination of mixed leaves, carrot, spring and red onions and cucumber. garnished with fried shallots
tori kara age
deep-fried chicken pieces prepared with soy sauce, sake, mirin, dried oregano, and fresh ginger marinade. served with a chilli, garlic and soy sauce
yasai gyoza
five steamed, grilled vegetable dumplings filled with cabbage, carrots, water chestnut, onion, celery and chinese leaf. served with a chilli, garlic and soy sauce
ramen
chicken ramen
noodles in a pork and chicken soup topped with a marinated and grilled chicken breast, seasonal greens, menma and spring onions
chilli beef ramen
noodles in a spicy pork and chicken soup topped with marinated grilled beef tenderloin, fresh chillies, sliced red onions, beansprouts, coriander, spring onions and a wedge of lime
chilli chicken ramen
noodles in a spicy pork and chicken soup topped with a marinated grilled chicken breast, fresh chillies, sliced red onions, beansprouts, coriander, spring onions and a wedge of lime
miso ramen
noodles in a pork and chicken spiced miso soup topped with stir-fried ginger chicken, carrots, leeks, garlic and beansprouts. garnished with wakame, menma, mixed sesame seeds and chilli oil
moyashi soba
wholemeal noodles in a vegetarian soup topped with zucchini, snow peas, mushrooms, beansprouts, garlic, leeks and fried tofu, garnished with spring onions
salmon ramen
noodles in a pork and chicken spiced miso soup topped with a grilled fillet of salmon, seasonal greens, carrots, menma, spring onions and wakame. garnished with mixed sesame seeds
wagamama ramen
noodles in a vegetarian soup topped with seasonal greens, wakame, sliced chicken, grilled seasonal fish, fried tofu, prawn, marinated and grilled mushroom and kamaboko-aka. garnished with menma and spring onions
kare noodle
chicken kare lomen
a spicy soup made from lemongrass, coconut milk, shrimp paste, chillies, fresh ginger and galangal, served with ramen noodles. garnished with a marinated grilled chicken breast, beansprouts, cucumber, lime and fresh coriander
ebi kare lomen
a spicy soup made from lemongrass, coconut milk, shrimp paste, chillies, fresh ginger and galangal, served with ramen noodles. garnished with grilled prawns, beansprouts, cucumber, lime and fresh coriander
teppan
amai udon
teppan fried udon noodles with egg, fried tofu, prawns, red onions, leeks and beansprouts. topped with crushed roasted peanuts and a wedge of lime.
ginger chicken udon
teppan-fried udon noodles with chicken marinated in ginger, garlic and lemongrass. served with snow peas, red onions, beansprouts, chilli, egg and spring onions. garnished with pickled ginger and fresh coriander
teriyaki beef
beef tenderloin and red onion in teriyaki sauce, served with japanese-style rice, garnished with red pickles, mixed sesame seeds and mixed leaves
teriyaki chicken
tender chicken and a red onion in teriyaki sauce, served with japanese-style rice, garnished with red pickles, mixed sesame seeds and mixed leaves
teriyaki salmon
grilled salmon served on a bed of rice with steamed baby bok choy. garnished with mixed sesame seeds, nori and drizzled with teriyaki sauce
teriyaki steak soba
teppan fried soba noodles with baby bok choy, red onion, snow peas, beansprouts and chillies. garnished with grilled beef tenderloin, coriander and mixed sesame seeds, drizzled with teriyaki sauce
yaki soba
teppan-fried soba noodles with egg, chicken, shrimps, onions, green and red capsicum, beansprouts and spring onions. garnished with mixed sesame seeds, fried shallots and pickled ginger
yaki udon
teppan-fried udon noodles with curry oil, shiitake mushrooms, egg, leeks, prawns, chicken, grilled fishcake, beansprouts and green and red capsicums. garnished with spicy ground fish powder, mixed sesame seeds, fried shallots and pickled ginger
yasai yaki soba
teppan-fried wholemeal noodles with egg, white and spring onions, garlic, mushrooms, butternut squash, green and red capsicum and beansprouts. garnished with mixed sesame seeds, fried shallots, pickled ginger and spicy coriander vinegar
salads
otsunaaji beef salad
marinated beef tenderloin in cumin, aniseed and ginger stir-fried with caramalised red onions, sweet potato, red chillies, eggplant and red capsicum in a coriander, lime and soy dressing served on a bed of baby spinach and chinese cabbage garnished with fried shallots
suzushii chicken salad
poached chicken, sweet red grapefruit, red onion, spring onion, carrots and snow peas in a tamarind and orange dressing served on a bed of mixed leaves with thai basil and coriander garnished with fried wonton skins
rice dishes
cha han
stir-fried rice with chicken, egg, prawns, snow peas, sweetcorn, mushrooms and spring onions. accompanied by a bowl of vegetarian miso soup and pickles
chicken katsu curry
chicken fillet deep-fried in panko breadcrumbs, served with a light curry sauce and japanese-style rice. garnished with a combination of mixed leaves and red pickles
chicken tama rice
marinated and grilled chicken breast with stir-fried zucchini, shiitake mushrooms, red and spring onions in a thickened oyster, fresh ginger, garlic, and wine sauce. served on japanese-style rice
spicy chicken itame
succulent strips of stir-fried ginger chicken with red chillies, zucchini, broccoli, red onion, mint, basil, coriander, ginger, garlic and a wedge of lim. served on white jasmine rice
yasai cha han
stir-fried rice with egg, snowpeas, mushrooms, butternut squash, sweetcorn, fried tofu and spring onions. accompanied by a bowl of vegetarian miso soup and pickles
yasai katsu curry
slices of sweet potato, aubergine, zucchini and butternut squash deep-fried in crispy panko breadcrumbs. served with a light curry sauce and japanese-style rice. garnished with mixed leaves and red pickles
