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side dishes

beef yakitori

three skewers of grilled beef tenderloin, marinated in ginger, spring onions and mushrooms. served with sesame, sake, garlic and soy sauce

chicken rice paper rolls

grilled chicken marinated in ginger, garlic and lemongrass. mixed with fresh mint, coriander, vermicelli rice noodles, carrot, spring onions, crisp iceberg lettuce and a soy and lime dressing. wrapped up in rice paper. served with a side of sesame wakame salad

chilli squid

lightly fried chilli squid served with lime dipping sauce

duck gyoza

five deep fried duck and leek dumplings served with a sweet hoi sin sauce

ebi and mango rice paper rolls

ebi and mango wrapped in rice paper with rocket, fresh chilli, mint, red onion and a sweet chilli sauce. served with a side of sesame wakame salad

ebi gyoza

five deep-fried dumplings filled with finely chopped king prawns, water chestnut and spinach. served with a chilli, garlic and soy sauce

ebi san choy bao fried rolls

two vietnamese style spring rolls filled with wild tiger prawns, water chestnuts, bamboo, garlic, ginger, sherry and cabbage. wrap with fresh lettuce and mint and enjoy with a spicy citrus ponzu dipping sauce

edamame

freshly steamed green soya-beans, the perfect complement to drinks. hold up to your mouth and squeeze the succulent beans from the pod. choose sprinkled with either salt or chilli garlic salt

freshly chopped chillies

gyoza

five steamed, grilled chicken dumplings filled with cabbage, chinese leaf, chinese chives and water chestnut. served with a chilli, garlic, sesame and soy sauce

japanese-style rice

katsu curry sauce

menma (picked bamboo)

miso soup and pickles

a light dashi soup flavoured with white miso paste, wakame and thinly sliced spring onions

negima yakitori

three skewers of grilled chicken and spring onion coated in yakitori sauce

pickles

raw salad

a combination of mixed leaves, carrot, spring and red onions and cucumber. garnished with fried shallots

san choy bao fried rolls

2 vietnamese style spring rolls filled with chicken, pork, water chestnuts, bamboo, garlic, ginger, sherry and cabbage. wrap with fresh lettuce and mint and enjoy with a chilli, coriander, vinegar and lime dipping sauce

satay chicken

three skewers of grilled chicken coated in spicy peanut sauce

steamed jasmine rice

sweet potato kusabi

hand-cut chips served with basil and wasabi mayonnaise

tebasaki

chicken wings marinated with ginger and sake then deep fried. served on crisp salad drizzled with soy miring, sake and white sesame seeds

tori kara age

deep-fried chicken pieces prepared with soy sauce, sake, mirin, dried oregano, and fresh ginger marinade. served with a chilli, garlic and soy sauce

yasai gyoza

five steamed, grilled vegetable dumplings filled with cabbage, carrots, water chestnut, onion, celery and chinese leaf. served with a chilli, garlic and soy sauce

ramen

chicken ramen

noodles in a chicken soup topped with a marinated and grilled chicken breast, seasonal greens, menma and spring onions

chilli beef ramen

noodles in a chicken soup topped with marinated grilled beef tenderloin, fresh chillies, sliced red onions, beansprouts, coriander, spring onions and a wedge of lime

chilli chicken ramen

noodles in a chicken soup topped with a marinated grilled chicken breast, fresh chillies, sliced red onions, beansprouts, coriander, spring onions and a wedge of lime

miso ramen

ramen noodles in a spiced miso chicken soup topped with stir-fried ginger chicken, carrots, leeks, garlic and beans sprouts, garnished with a wakame, menma, mixed sesame seeds

moyashi soba

wholemeal noodles in a vegetarian soup topped with zucchini, snow peas, mushrooms, beansprouts, garlic, leeks and fried tofu, garnished with spring onions

salmon ramen

udon noodles in a spiced miso chicken soup topped with a grilled fillet of salmon, seasonal greens, carrots, menma, spring onion and wakame. garnished with mixed sesame seeds

wagamama seafood ramen

ramen noodles in a vegetable soup topped with seasonal greens, wakame, grilled squid, grilled seasonal fish, fried tofu, prawn, marinated and grilled mushroom and kamaboko-aka. garnished with menma and spring onions

chicken kare lomen

a spicy soup made from lemongrass, coconut milk, shrimp paste, chillies, fresh ginger and galangal, served with ramen noodles. garnished with a marinated grilled chicken breast, beansprouts, cucumber, lime and fresh coriander

ebi kare lomen

a spicy soup made from lemongrass, coconut milk, shrimp paste, chillies, fresh ginger and galangal, served with ramen noodles. garnished with grilled prawns, beansprouts, cucumber, lime and fresh coriander

ginger chicken udon

teppan-fried udon noodles with chicken marinated in ginger, garlic and lemongrass. served with snow peas, red onions, beansprouts, chilli, egg and spring onions. garnished with pickled ginger and fresh coriander

teriyaki beef

beef tenderloin and red onion in teriyaki sauce, served with japanese-style rice, garnished with red pickles, mixed sesame seeds and mixed leaves

teriyaki chicken

tender chicken and a red onion in teriyaki sauce, served with japanese-style rice, garnished with red pickles, mixed sesame seeds and mixed leaves

teriyaki salmon

grilled salmon served on a bed of rice with steamed baby bok choy. garnished with mixed sesame seeds, nori and drizzled with teriyaki sauce

teriyaki soba

grilled teriyaki beef tenderloin or salmon fillet on a bed of teppan-fried soba noodles with curry oil, snow peas, chillies, red onions, ginger, bean sprouts and baby bok choy. with teriyaki sauce, coriander and mixed sesame seeds

thai style stir-fried noodles

stir-fried rice noodles with chicken and prawns, egg, spring onions, tamarind sauce and beansprouts. garnished with lime, fresh coriander and crushed peanuts

yaki soba

teppan-fried soba noodles with egg, chicken, shrimps, onions, green and red capsicum, beansprouts and spring onions. garnished with mixed sesame seeds, fried shallots and pickled ginger

yaki udon

teppan-fried udon noodles with curry oil, shiitake mushrooms, egg, leeks, prawns, chicken, grilled fishcake, beansprouts and green and red capsicums. garnished with spicy ground fish powder, mixed sesame seeds, fried shallots and pickled ginger

yasai yaki soba

teppan-fried wholemeal noodles with egg, white and spring onions, garlic, mushrooms, butternut squash, green and red capsicum and beansprouts. garnished with mixed sesame seeds, fried shallots, pickled ginger and spicy coriander vinegar

cha han

stir-fried rice with chicken, egg, prawns, snow peas, sweetcorn, mushrooms and spring onions. accompanied by a bowl of vegetarian miso soup and pickles

chicken katsu curry

chicken fillet deep-fried in panko breadcrumbs, served with a light curry sauce and japanese-style rice. garnished with a combination of mixed leaves and red pickles

chicken tama rice

marinated and grilled chicken breast with stir-fried zucchini, shiitake mushrooms, red and spring onions in a thickened oyster, fresh ginger, garlic, and wine sauce. served on japanese-style rice

spicy beef itame

succulent strips of beef tenderloin marinated in ginger, stir-fried with red chillies, zucchini, broccoli, red onions, mint, basil, coriander, ginger, garlic and chilli oil. served on steamed jasmine rice and garnished with a wedge of lime

spicy chicken itame

succulent strips of stir-fried ginger chicken with red chillies, zucchini, broccoli, red onion, mint, basil, coriander, ginger, garlic and a wedge of lim. served on white jasmine rice

spicy yasai itame

fried tofu with red chillies, zucchini, broccoli, red onions, mint, basil, coriander, ginger, garlic and a wedge of lime. served on steamed jasmine rice

yasai cha han

stir-fried rice with egg, snowpeas, mushrooms, butternut squash, sweetcorn, fried tofu and spring onions. accompanied by a bowl of vegetarian miso soup and pickles

yasai katsu curry

slices of sweet potato, aubergine, zucchini and butternut squash deep-fried in crispy panko breadcrumbs. served with a light curry sauce and japanese-style rice. garnished with mixed leaves and red pickles

ostunaaji beef salad

beef tenderloin marinated in cumin, aniseed and ginger stir-fried with caramelised red onions, sweet potato, red chillies, eggplant, mint and red capsicum in a coriander, lime and soy dressing. served on a bed of baby spinach and chinese cabbage. garnished with fried shallots

otsunaaji avocado salad v

stir-fried caramelised red onions, sweet potato, red chillies, eggplant, mint and red capsicum in a coriander, aniseed, ginger, lime and soy dressing. served on a bed of baby spinach and chinese cabbage. topped with avocado and fried shallots

vietnamese chicken salad

grilled chicken marinated in ginger, garlic and lemongrass, tossed with vermicelli rice noodles, fresh mint, lettuce, carrot, bean sprouts, coriander and spring onions in a soy and lime dressing. garnished with fresh mint leaves

wagamama - positive eating + positive living