wheat and gluten intolerance
the following items can be modified to meet your dietary requirements. please speak to your server and explain your requirements before you order
apple and orange juice
a simple combination of freshly squeezed apple and orange. high in vitamin c
apple, mint and lime juice
freshly squeezed apple juice with a refreshing twist of lime. a delicious wagamama favourite
cha han
stir-fried rice with chicken, egg, prawns, snow peas, sweetcorn, mushrooms and spring onions. accompanied by a bowl of vegetarian miso soup and pickles
edamame
freshly steamed green soya-beans, the perfect complement to drinks. hold up to your mouth and squeeze the succulent beans from the pod. choose sprinkled with either salt or chilli garlic salt
fruit juice
a mixture of apple, orange and passion fruit. good for general cleansing and digestion
ginger chicken udon
teppan-fried udon noodles with chicken marinated in ginger, garlic and lemongrass. served with snow peas, red onions, beansprouts, chilli, egg and spring onions. garnished with pickled ginger and fresh coriander
mango with lime and coconut sorbet
a delightful combination of fresh mango served with lime and coconut sorbet
mini chicken ramen
slices of grilled chicken breast served on soba noodles in a vegetable soup. topped with fresh baby spinach, shredded carrot and sweetcorn
mini yakitori noodles
2 skewers of grilled chicken coated with yakitori sauce served on soba noodles
miso soup and pickles
a light dashi soup flavoured with white miso paste, wakame and thinly sliced spring onions
moyashi soba
wholemeal noodles in a vegetarian soup topped with zucchini, snow peas, mushrooms, beansprouts, garlic, leeks and fried tofu, garnished with spring onions
passionfruit sorbet served with lychees and a sake shot
passionfruit sorbet topped with lychees and drizzled with succulent sake to enhance that flavour even further
raw juice
a mixture of carrot, cucumber, tomato, orange and apple. an all-round high-nutrient and high-energy drink
raw salad
a combination of mixed leaves, carrot, spring and red onions and cucumber. garnished with fried shallots
spicy chicken itame
succulent strips of stir-fried ginger chicken with red chillies, zucchini, broccoli, red onion, mint, basil, coriander, ginger, garlic and a wedge of lim. served on white jasmine rice
spicy yasai itame
fried tofu with red chillies, zucchini, broccoli, red onions, mint, basil, coriander, ginger, garlic and a wedge of lime. served on steamed jasmine rice
strawberry, kiwi fruit, and apple juice
a refreshing and light combination of strawberries, kiwi fruit and fresh apple
wagamama ramen
noodles in a vegetarian soup topped with seasonal greens, wakame, sliced chicken, grilled seasonal fish, fried tofu, prawn, marinated and grilled mushroom and kamaboko-aka. garnished with menma and spring onions
watermelon, pineapple and apple juice
a refreshing combination of freshly squeezed watermelon, pineapple and apple
yasai cha han
stir-fried rice with egg, snowpeas, mushrooms, butternut squash, sweetcorn, fried tofu and spring onions. accompanied by a bowl of vegetarian miso soup and pickles
