wheat and gluten intolerance
the following items can be modified to meet your dietary requirements. please speak to your server and explain your requirements before you order
apple, strawberry and kiwi fruit juice *new
get energised with a delicious combination of apple, strawberry and kiwi fruit
cha han
stir-fried rice with chicken, egg, prawns, snow peas, sweetcorn, mushrooms and spring onions. accompanied by a bowl of vegetarian miso soup and pickles
edamame
freshly steamed green soya-beans, the perfect complement to drinks. hold up to your mouth and squeeze the succulent beans from the pod. choose sprinkled with either salt or chilli garlic salt
ginger chicken udon
teppan-fried udon noodles with chicken marinated in ginger, garlic and lemongrass. served with snow peas, red onions, beansprouts, chilli, egg and spring onions. garnished with pickled ginger and fresh coriander
mini cha han
stir-fried white rice with chicken or tofu, egg, sweetcorn, carrot, snow peas and wagamama sauce
mini ramen
noodles in a vegetable stock topped with grilled chicken breast or fried tofu, seasonal greens, carrot and sweet corn
mini yakitori noodles
2 skewers of grilled fish or grilled chicken on soba noodles topped with yakitori sauce
miso soup and pickles
a light dashi soup flavoured with white miso paste, wakame and thinly sliced spring onions
moyashi soba
wholemeal noodles in a vegetarian soup topped with zucchini, snow peas, mushrooms, beansprouts, garlic, leeks and fried tofu, garnished with spring onions
spicy chicken itame
succulent strips of stir-fried ginger chicken with red chillies, zucchini, broccoli, red onion, mint, basil, coriander, ginger, garlic and a wedge of lim. served on white jasmine rice
spicy yasai itame
fried tofu with red chillies, zucchini, broccoli, red onions, mint, basil, coriander, ginger, garlic and a wedge of lime. served on steamed jasmine rice
wagamama seafood ramen
ramen noodles in a vegetable soup topped with seasonal greens, wakame, grilled squid, grilled seasonal fish, fried tofu, prawn, marinated and grilled mushroom and kamaboko-aka. garnished with menma and spring onions
yasai cha han
stir-fried rice with egg, snowpeas, mushrooms, butternut squash, sweetcorn, fried tofu and spring onions. accompanied by a bowl of vegetarian miso soup and pickles
