vegan
the following items can be modified to meet your dietary requirements. please speak to your server and explain your requirements before you order
amai udon
teppan fried udon noodles with egg, fried tofu, prawns, red onions, leeks and beansprouts. topped with crushed roasted peanuts and a wedge of lime.
apple and orange juice
a simple combination of freshly squeezed apple and orange. high in vitamin c
apple, mint and lime juice
freshly squeezed apple juice with a refreshing twist of lime. a delicious wagamama favourite
chicken ramen
noodles in a chicken soup topped with a marinated and grilled chicken breast, seasonal greens, menma and spring onions
chilli beef ramen
noodles in a chicken soup topped with marinated grilled beef tenderloin, fresh chillies, sliced red onions, beansprouts, coriander, spring onions and a wedge of lime
chilli chicken ramen
noodles in a chicken soup topped with a marinated grilled chicken breast, fresh chillies, sliced red onions, beansprouts, coriander, spring onions and a wedge of lime
edamame
freshly steamed green soya-beans, the perfect complement to drinks. hold up to your mouth and squeeze the succulent beans from the pod. choose sprinkled with either salt or chilli garlic salt
fruit juice
a mixture of apple, orange and passion fruit. good for general cleansing and digestion
kimchi beef ramen
ramen noodles in a spicy vegetable stock topped with stir-fried beef tenderloin, marinated cabbage, carrots, red onion and beansprouts. garnished with spring onions
mango with lime and coconut sorbet
a delightful combination of fresh mango served with lime and coconut sorbet
mini chicken noodles
teppan-fried soba noodles with chicken, egg, snowpeas, shredded carrot, fresh baby spinach and sweetcorn
mini chicken ramen
slices of grilled chicken breast served on soba noodles in a vegetable soup. topped with fresh baby spinach, shredded carrot and sweetcorn
miso ramen
ramen noodles in a chicken spiced miso soup topped with stir-fried ginger chicken, carrots, leeks, garlic and beansprouts. garnished with wakame, menma, mixed sesame seeds and chilli oil
miso soup and pickles
a light dashi soup flavoured with white miso paste, wakame and thinly sliced spring onions
moyashi soba
wholemeal noodles in a vegetarian soup topped with zucchini, snow peas, mushrooms, beansprouts, garlic, leeks and fried tofu, garnished with spring onions
otsunaaji avocado salad
avocado in cumin, aniseed and ginger stir-fried with caramelised red onions, sweet potato, red chillies, eggplant, mint and red capsicum in a coriander, lime and soy dressing. served on a bed of baby spinach and chinese cabbage, garnished with fried shallots
otsunaaji beef salad
marinated beef tenderloin in cumin, aniseed and ginger stir-fried with caramalised red onions, sweet potato, red chillies, eggplant and red capsicum in a coriander, lime and soy dressing served on a bed of baby spinach and chinese cabbage garnished with fried shallots
passionfruit sorbet served with lychees and a sake shot
passionfruit sorbet topped with lychees and drizzled with succulent sake to enhance that flavour even further
raw juice
a mixture of carrot, cucumber, tomato, orange and apple. an all-round high-nutrient and high-energy drink
raw salad
a combination of mixed leaves, carrot, spring and red onions and cucumber. garnished with fried shallots
salmon ramen
noodles in a chicken spiced miso soup topped with a grilled fillet of salmon, seasonal greens, carrots, menma, spring onions and wakame. garnished with mixed sesame seeds
strawberry, kiwi fruit, and apple juice
a refreshing and light combination of strawberries, kiwi fruit and fresh apple
suzushii chicken salad
poached chicken, sweet red grapefruit, red onion, spring onion, carrots and snow peas in a tamarind and orange dressing served on a bed of mixed leaves with thai basil and coriander garnished with fried wonton skins
wagamama ramen
noodles in a vegetarian soup topped with seasonal greens, wakame, sliced chicken, grilled seasonal fish, fried tofu, prawn, marinated and grilled mushroom and kamaboko-aka. garnished with menma and spring onions
watermelon, pineapple and apple juice
a refreshing combination of freshly squeezed watermelon, pineapple and apple
yasai cha han
stir-fried rice with egg, snowpeas, mushrooms, butternut squash, sweetcorn, fried tofu and spring onions. accompanied by a bowl of vegetarian miso soup and pickles
yasai yaki soba
teppan-fried wholemeal noodles with egg, white and spring onions, garlic, mushrooms, butternut squash, green and red capsicum and beansprouts. garnished with mixed sesame seeds, fried shallots, pickled ginger and spicy coriander vinegar
