monosodium glutamate

we do not add msg ourselves to any of our dishes however, some of the products we are supplied with do contain very small quantities. if you are allergic or intolerant to msg, please ask our server to recommend a suitable dish

amai udon

teppan fried udon noodles with egg, fried tofu, prawns, red onions, leeks and beansprouts. topped with crushed roasted peanuts and a wedge of lime.


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apple and orange juice

a simple combination of freshly squeezed apple and orange. high in vitamin c


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apple, mint and lime juice

freshly squeezed apple juice with a refreshing twist of lime. a delicious wagamama favourite


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banana katsu

crispy breaded banana with coconut ice cream served with a honey and cinnamon sauce


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beef yakitori

three skewers of grilled beef tenderloin, marinated in ginger, spring onions and mushrooms. served with sesame, sake, garlic and soy sauce


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butaniku kara age

deep-fried pork pieces marinated with soy sauce, sake, mirin, cumin and aniseed. served with a sweet plum dipping sauce


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cha han

stir-fried rice with chicken, egg, prawns, snow peas, sweetcorn, mushrooms and spring onions. accompanied by a bowl of vegetarian miso soup and pickles


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chicken and ebi thai curry

poached chicken breast and prawns stir-fried in a spicy coconut curry sauce with red onion, red capsicum, kaffir lime leaves, chillies, lemongrass, baby spinach and basil. served with jasmine rice and a wedge of lime


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chicken katsu curry

chicken fillet deep-fried in panko breadcrumbs, served with a light curry sauce and japanese-style rice. garnished with a combination of mixed leaves and red pickles


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chicken larb in lettuce cups

minced chicken stir-fried with chillies, red onions, garlic and ginger and served in fresh baby cos lettuce cups. topped with a coriander, lime, and soy dressing and garnished with fried shallots


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chilli squid

lightly fried chilli squid served with lime dipping sauce


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chocolate mandarin citrus cake

moist layer cake filled with a decadent chocolate citrus ganache and a refreshing mandarin custard cream. garnished with a candied orange rind


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chocolate mud cake

rich, moist mud cake served with a chocolate and wasabi sauce and vanilla ice cream


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coconut reika

three scoops of dairy coconut ice cream topped with a fresh, tangy mango sauce and toasted coconut flakes


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ebi gyoza

five deep-fried dumplings filled with finely chopped king prawns, water chestnut and spinach. served with a chilli, garlic and soy sauce


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ebi san choy bao fried rolls

two vietnamese style spring rolls filled with wild tiger prawns, water chestnuts, bamboo, garlic, ginger, sherry and cabbage. wrap with fresh lettuce and mint and enjoy with a spicy citrus ponzu dipping sauce


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edamame

freshly steamed green soya-beans, the perfect complement to drinks. hold up to your mouth and squeeze the succulent beans from the pod. choose sprinkled with either salt or chilli garlic salt


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freshly chopped chillies

freshly chopped chillies


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fruit juice

a mixture of apple, orange and passion fruit. good for general cleansing and digestion


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gyoza

five steamed, grilled chicken dumplings filled with cabbage, chinese leaf, chinese chives and water chestnut. served with a chilli, garlic, sesame and soy sauce


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japanese-style rice

japanese-style rice


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katsu curry sauce


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kimchi beef ramen

ramen noodles in a spicy vegetable stock topped with stir-fried beef tenderloin, marinated cabbage, carrots, red onion and beansprouts. garnished with spring onions


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mango with lime and coconut sorbet

a delightful combination of fresh mango served with lime and coconut sorbet


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menma (picked bamboo)


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mini chicken katsu

chicken fillet deep fried in panko breadcrumbs, served with a light curry sauce, shredded cucumber and japanese-style rice


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mini chicken noodles

teppan-fried soba noodles with chicken, egg, snowpeas, shredded carrot, fresh baby spinach and sweetcorn


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mini fish noodles

grilled local white fish, shredded carrot, cucumber, sweetcorn and soba noodles. served with a yakitori dipping sauce


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mini yakitori noodles

2 skewers of grilled chicken coated with yakitori sauce served on soba noodles


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miso ramen

ramen noodles in a chicken spiced miso soup topped with stir-fried ginger chicken, carrots, leeks, garlic and beansprouts. garnished with wakame, menma, mixed sesame seeds and chilli oil


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negima yakitori

three skewers of grilled chicken and spring onion coated in yakitori sauce


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otsunaaji avocado salad

avocado in cumin, aniseed and ginger stir-fried with caramelised red onions, sweet potato, red chillies, eggplant, mint and red capsicum in a coriander, lime and soy dressing. served on a bed of baby spinach and chinese cabbage, garnished with fried shallots


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otsunaaji beef salad

marinated beef tenderloin in cumin, aniseed and ginger stir-fried with caramalised red onions, sweet potato, red chillies, eggplant and red capsicum in a coriander, lime and soy dressing served on a bed of baby spinach and chinese cabbage garnished with fried shallots


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passionfruit sorbet served with lychees and a sake shot

passionfruit sorbet topped with lychees and drizzled with succulent sake to enhance that flavour even further


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pickles


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plain noodles


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raw juice

a mixture of carrot, cucumber, tomato, orange and apple. an all-round high-nutrient and high-energy drink


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raw salad

a combination of mixed leaves, carrot, spring and red onions and cucumber. garnished with fried shallots


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san choy bao spring rolls

2 vietnamese style spring rolls filled with chicken, pork, water chestnuts, bamboo, garlic, ginger, sherry and cabbage. served with fresh lettuce and mint leaves with a chilli, coriander, vinegar and lime dressing


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spicy beef itame

succulent strips of beef tenderloin marinated in ginger, stir-fried with red chillies, zucchini, broccoli, red onions, mint, basil, coriander, ginger, garlic and chilli oil. served on steamed jasmine rice and garnished with a wedge of lime


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spicy chicken itame

succulent strips of stir-fried ginger chicken with red chillies, zucchini, broccoli, red onion, mint, basil, coriander, ginger, garlic and a wedge of lim. served on white jasmine rice


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spicy yasai itame

fried tofu with red chillies, zucchini, broccoli, red onions, mint, basil, coriander, ginger, garlic and a wedge of lime. served on steamed jasmine rice


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steamed jasmine rice


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strawberry, kiwi fruit, and apple juice

a refreshing and light combination of strawberries, kiwi fruit and fresh apple


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suzushii chicken salad

poached chicken, sweet red grapefruit, red onion, spring onion, carrots and snow peas in a tamarind and orange dressing served on a bed of mixed leaves with thai basil and coriander garnished with fried wonton skins


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sweet potato kusabi

hand-cut chips served with basil and wasabi mayonnaise


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teriyaki beef

beef tenderloin and red onion in teriyaki sauce, served with japanese-style rice, garnished with red pickles, mixed sesame seeds and mixed leaves


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teriyaki chicken

tender chicken and a red onion in teriyaki sauce, served with japanese-style rice, garnished with red pickles, mixed sesame seeds and mixed leaves


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teriyaki salmon

grilled salmon served on a bed of rice with steamed baby bok choy. garnished with mixed sesame seeds, nori and drizzled with teriyaki sauce


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teriyaki steak soba

teppan fried soba noodles with baby bok choy, red onion, snow peas, beansprouts and chillies. garnished with grilled beef tenderloin, coriander and mixed sesame seeds, drizzled with teriyaki sauce


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thai style stir-fried noodles

stir-fried rice noodles with chicken and prawns, egg, spring onions, tamarind sauce and beansprouts. garnished with lime, fresh coriander and crushed peanuts


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watermelon, pineapple and apple juice

a refreshing combination of freshly squeezed watermelon, pineapple and apple


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white chocolate and ginger cheesecake

creamy white chocolate and stem ginger cheesecake on a crunchy biscuit base. topped with white chocolate and served with a chilli toffee ginger sauce


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wok tossed asian greens

stir-fried asian greens in soy and ginger


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yaki soba

teppan-fried soba noodles with egg, chicken, shrimps, onions, green and red capsicum, beansprouts and spring onions. garnished with mixed sesame seeds, fried shallots and pickled ginger


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yaki udon

teppan-fried udon noodles with curry oil, shiitake mushrooms, egg, leeks, prawns, chicken, grilled fishcake, beansprouts and green and red capsicums. garnished with spicy ground fish powder, mixed sesame seeds, fried shallots and pickled ginger


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yasai cha han

stir-fried rice with egg, snowpeas, mushrooms, butternut squash, sweetcorn, fried tofu and spring onions. accompanied by a bowl of vegetarian miso soup and pickles


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yasai gyoza

five steamed, grilled vegetable dumplings filled with cabbage, carrots, water chestnut, onion, celery and chinese leaf. served with a chilli, garlic and soy sauce


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yasai katsu curry

slices of sweet potato, aubergine, zucchini and butternut squash deep-fried in crispy panko breadcrumbs. served with a light curry sauce and japanese-style rice. garnished with mixed leaves and red pickles


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yasai yaki soba

teppan-fried wholemeal noodles with egg, white and spring onions, garlic, mushrooms, butternut squash, green and red capsicum and beansprouts. garnished with mixed sesame seeds, fried shallots, pickled ginger and spicy coriander vinegar


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