monosodium glutamate
we do not add msg ourselves to any of our dishes however, some of the products we are supplied with do contain very small quantities. if you are allergic or intolerant to msg, please ask our server to recommend a suitable dish
amai udon
teppan fried udon noodles with egg, fried tofu, prawns, red onions, leeks and beansprouts. topped with crushed roasted peanuts and a wedge of lime.
apple and orange juice
a simple combination of freshly squeezed apple and orange. high in vitamin c
apple, mint and lime juice
freshly squeezed apple juice with a refreshing twist of lime. a delicious wagamama favourite
banana katsu
crispy breaded banana with coconut ice cream served with a honey and cinnamon sauce
beef yakitori
three skewers of grilled beef tenderloin, marinated in ginger, spring onions and mushrooms. served with sesame, sake, garlic and soy sauce
butaniku kara age
deep-fried pork pieces marinated with soy sauce, sake, mirin, cumin and aniseed. served with a sweet plum dipping sauce
cha han
stir-fried rice with chicken, egg, prawns, snow peas, sweetcorn, mushrooms and spring onions. accompanied by a bowl of vegetarian miso soup and pickles
chicken and ebi thai curry
poached chicken breast and prawns stir-fried in a spicy coconut curry sauce with red onion, red capsicum, kaffir lime leaves, chillies, lemongrass, baby spinach and basil. served with jasmine rice and a wedge of lime
chicken katsu curry
chicken fillet deep-fried in panko breadcrumbs, served with a light curry sauce and japanese-style rice. garnished with a combination of mixed leaves and red pickles
chicken larb in lettuce cups
minced chicken stir-fried with chillies, red onions, garlic and ginger and served in fresh baby cos lettuce cups. topped with a coriander, lime, and soy dressing and garnished with fried shallots
chocolate mandarin citrus cake
moist layer cake filled with a decadent chocolate citrus ganache and a refreshing mandarin custard cream. garnished with a candied orange rind
chocolate mud cake
rich, moist mud cake served with a chocolate and wasabi sauce and vanilla ice cream
coconut reika
three scoops of dairy coconut ice cream topped with a fresh, tangy mango sauce and toasted coconut flakes
ebi gyoza
five deep-fried dumplings filled with finely chopped king prawns, water chestnut and spinach. served with a chilli, garlic and soy sauce
ebi san choy bao fried rolls
two vietnamese style spring rolls filled with wild tiger prawns, water chestnuts, bamboo, garlic, ginger, sherry and cabbage. wrap with fresh lettuce and mint and enjoy with a spicy citrus ponzu dipping sauce
edamame
freshly steamed green soya-beans, the perfect complement to drinks. hold up to your mouth and squeeze the succulent beans from the pod. choose sprinkled with either salt or chilli garlic salt
fruit juice
a mixture of apple, orange and passion fruit. good for general cleansing and digestion
gyoza
five steamed, grilled chicken dumplings filled with cabbage, chinese leaf, chinese chives and water chestnut. served with a chilli, garlic, sesame and soy sauce
kimchi beef ramen
ramen noodles in a spicy vegetable stock topped with stir-fried beef tenderloin, marinated cabbage, carrots, red onion and beansprouts. garnished with spring onions
mango with lime and coconut sorbet
a delightful combination of fresh mango served with lime and coconut sorbet
mini chicken katsu
chicken fillet deep fried in panko breadcrumbs, served with a light curry sauce, shredded cucumber and japanese-style rice
mini chicken noodles
teppan-fried soba noodles with chicken, egg, snowpeas, shredded carrot, fresh baby spinach and sweetcorn
mini fish noodles
grilled local white fish, shredded carrot, cucumber, sweetcorn and soba noodles. served with a yakitori dipping sauce
mini yakitori noodles
2 skewers of grilled chicken coated with yakitori sauce served on soba noodles
miso ramen
ramen noodles in a chicken spiced miso soup topped with stir-fried ginger chicken, carrots, leeks, garlic and beansprouts. garnished with wakame, menma, mixed sesame seeds and chilli oil
otsunaaji avocado salad
avocado in cumin, aniseed and ginger stir-fried with caramelised red onions, sweet potato, red chillies, eggplant, mint and red capsicum in a coriander, lime and soy dressing. served on a bed of baby spinach and chinese cabbage, garnished with fried shallots
otsunaaji beef salad
marinated beef tenderloin in cumin, aniseed and ginger stir-fried with caramalised red onions, sweet potato, red chillies, eggplant and red capsicum in a coriander, lime and soy dressing served on a bed of baby spinach and chinese cabbage garnished with fried shallots
passionfruit sorbet served with lychees and a sake shot
passionfruit sorbet topped with lychees and drizzled with succulent sake to enhance that flavour even further
raw juice
a mixture of carrot, cucumber, tomato, orange and apple. an all-round high-nutrient and high-energy drink
raw salad
a combination of mixed leaves, carrot, spring and red onions and cucumber. garnished with fried shallots
san choy bao spring rolls
2 vietnamese style spring rolls filled with chicken, pork, water chestnuts, bamboo, garlic, ginger, sherry and cabbage. served with fresh lettuce and mint leaves with a chilli, coriander, vinegar and lime dressing
spicy beef itame
succulent strips of beef tenderloin marinated in ginger, stir-fried with red chillies, zucchini, broccoli, red onions, mint, basil, coriander, ginger, garlic and chilli oil. served on steamed jasmine rice and garnished with a wedge of lime
spicy chicken itame
succulent strips of stir-fried ginger chicken with red chillies, zucchini, broccoli, red onion, mint, basil, coriander, ginger, garlic and a wedge of lim. served on white jasmine rice
spicy yasai itame
fried tofu with red chillies, zucchini, broccoli, red onions, mint, basil, coriander, ginger, garlic and a wedge of lime. served on steamed jasmine rice
strawberry, kiwi fruit, and apple juice
a refreshing and light combination of strawberries, kiwi fruit and fresh apple
suzushii chicken salad
poached chicken, sweet red grapefruit, red onion, spring onion, carrots and snow peas in a tamarind and orange dressing served on a bed of mixed leaves with thai basil and coriander garnished with fried wonton skins
teriyaki beef
beef tenderloin and red onion in teriyaki sauce, served with japanese-style rice, garnished with red pickles, mixed sesame seeds and mixed leaves
teriyaki chicken
tender chicken and a red onion in teriyaki sauce, served with japanese-style rice, garnished with red pickles, mixed sesame seeds and mixed leaves
teriyaki salmon
grilled salmon served on a bed of rice with steamed baby bok choy. garnished with mixed sesame seeds, nori and drizzled with teriyaki sauce
teriyaki steak soba
teppan fried soba noodles with baby bok choy, red onion, snow peas, beansprouts and chillies. garnished with grilled beef tenderloin, coriander and mixed sesame seeds, drizzled with teriyaki sauce
thai style stir-fried noodles
stir-fried rice noodles with chicken and prawns, egg, spring onions, tamarind sauce and beansprouts. garnished with lime, fresh coriander and crushed peanuts
watermelon, pineapple and apple juice
a refreshing combination of freshly squeezed watermelon, pineapple and apple
white chocolate and ginger cheesecake
creamy white chocolate and stem ginger cheesecake on a crunchy biscuit base. topped with white chocolate and served with a chilli toffee ginger sauce
yaki soba
teppan-fried soba noodles with egg, chicken, shrimps, onions, green and red capsicum, beansprouts and spring onions. garnished with mixed sesame seeds, fried shallots and pickled ginger
yaki udon
teppan-fried udon noodles with curry oil, shiitake mushrooms, egg, leeks, prawns, chicken, grilled fishcake, beansprouts and green and red capsicums. garnished with spicy ground fish powder, mixed sesame seeds, fried shallots and pickled ginger
yasai cha han
stir-fried rice with egg, snowpeas, mushrooms, butternut squash, sweetcorn, fried tofu and spring onions. accompanied by a bowl of vegetarian miso soup and pickles
yasai gyoza
five steamed, grilled vegetable dumplings filled with cabbage, carrots, water chestnut, onion, celery and chinese leaf. served with a chilli, garlic and soy sauce
yasai katsu curry
slices of sweet potato, aubergine, zucchini and butternut squash deep-fried in crispy panko breadcrumbs. served with a light curry sauce and japanese-style rice. garnished with mixed leaves and red pickles
yasai yaki soba
teppan-fried wholemeal noodles with egg, white and spring onions, garlic, mushrooms, butternut squash, green and red capsicum and beansprouts. garnished with mixed sesame seeds, fried shallots, pickled ginger and spicy coriander vinegar
