side dishes
these are not starters but the perfect nibble to complement your meal
ebi gyoza
five deep-fried dumplings filled with finely chopped king prawns, water chestnut and spinach. served with a chilli, garlic and soy sauce
edamame
freshly steamed green soya-beans, the perfect complement to drinks. hold up to your mouth and squeeze the succulent beans from the pod. choose sprinkled with either salt or chilli garlic salt
gyoza
five steamed, grilled chicken dumplings filled with cabbage, chinese leaf, chinese chives and water chestnut. served with a chilli, garlic, sesame and soy sauce
miso soup and pickles
a light dashi soup flavoured with white miso paste, wakame and thinly sliced spring onions
raw salad
a combination of mixed leaves, carrot, spring and red onions and cucumber. garnished with fried shallots
tori kara age
deep-fried chicken pieces prepared with soy sauce, sake, mirin, dried oregano, and fresh ginger marinade. served with a chilli, garlic and soy sauce
yasai gyoza
five steamed, grilled vegetable dumplings filled with cabbage, carrots, water chestnut, onion, celery and chinese leaf. served with a chilli, garlic and soy sauce
